Paddock to Plate
The farm has been operating for over 10 years, enabling us to control the quality of our body meat. Stock is hand selected from the market and grown out on the lush green fields of the Fleurieu Peninsula.
Francis Valley Aged Beef
- Our grass fed beef are used for our signature 21 day aged 'Francis Valley Aged Steaks'. Available in Rump, Ribeye and T Bone steaks. Melt in your mouth and tasty!
Francis Valley Lamb
Coopworth sheep are renowned for producing lean carcass meat. We hand pick and source from the lush hills of the Fleurieu Peninsula ensuring a quality in lamb which is second to none!